When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye, or “The Good Stuff” to those in the know. Based on the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway.
Back in Black Beer is the pride of the 21st Amendment Brewery.
Around the turn of the 20th century, in the year 1900, there were thousands of small breweries operating across America. When Freccia and O’Sullivan were researching old San Francisco breweries (trying to find a cool name for their new brewery), what really made an impact was the discovery that there were about 40 breweries operating just within the city limits of San Francisco (by comparison, today there are eight with a population more than double what it was in 1900). They realized that the brewery captured the essence of the neighborhoods of San Francisco. They were the local gathering places. Places to exchange ideas, debate politics and philosophy. Places for families to come together on weekends. Places that provided something unique—hand crafted beer that was different at every brewery and that defined the taste of a neighborhood.
In 1920, Prohibition wiped out this culture and put the “local” out of business. For 13 years, social interaction was largely driven underground, to the speakeasies, where regular citizens became a nation of outlaws.
But with the passage of the 21st Amendment, repealing Prohibition, the society, were able to begin the slow climb back to reclaiming the essence of the neighborhood gathering place. At the 21st Amendment, they celebrate the culture of the great breweries of old, making unique, hand crafted beers, great food, and providing a comfortable, welcoming atmosphere that invites conversation, interaction and a sense of community.
Inspired by Paul Revere’s midnight ride, 21st Amendment rebelled against the British style IPA, embraced the more aggressive American version and then recast it in bold, brave, defiant black. It’s Black IPA is a Declaration of Independence from the tyranny of the expected. Hence the birth of Back in Black Beer.
Back in Black Beer is the newest year-round beer available now in six pack cans and on draft. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.
Alaskan Amber is made from glacier-fed water and a generous blend of the finest quality European and Pacific Northwest hop varieties and premium two-row pale and specialty malts. Our water originates in the 1,500 square-mile Juneau Ice Field and the more than 90 inches of rainfall we receive each year.
Smooth and richly malted, this altbier goes well with king or silver salmon, flavorful meats and hearty Italian dishes. Also pairs nicely with delicate cheeses, artichokes and roasted red peppers – a perfect accompaniment to gourmet pizzas.
Alaskan Amber is based on a recipe from a turn-of-the-century brewery in the Juneau area. It was voted “Best Beer in the Nation” in the 1988 Great American Beer Festival Consumer Poll.
Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.
Alt. The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
In 1986, Alaskan’s first brew – and most popular today – was this amber, based on a 1907 recipe that a local collector had preserved from a long-lost area brewery. It’s smooth and caramel-filled, with a touch of hop spice. (5.3% ABV)
There are no roads connecting the remote coastal community of Juneau, Alaska to the Lower 48 or even the rest of the state. Everything must travel by air or sea. Oceangoing vessels, from fishing trollers to small skiffs, are a common sight as they travel the icy waters of Southeast Alaska. Each evening fishermen from all walks of life return to a safe harbor and close the day with a cold Alaskan Amber.
Samuel Adams Boston Lager helped lead the American beer revolution by reviving a passion for full-bodied brews that are robust and rich with character. When it was introduced in 1984, Samuel Adams Boston Lager was unusual in a world of thin, light-bodied beers that were being churned out for mass market consumption.
Just six weeks after its introduction, Samuel Adams Boston Lager turned the beer industry on its ear when it was named “The Best Beer in America” in the Consumer Preference Poll at the Great American Beer Festival. At less than two months old, Samuel Adams had secured a place in the history of American brewing.
Complex and balanced with a beautiful hop aroma, best describes it.
Samuel Adams Boston Lager is an excellent example of the fundamentals of a great beer, offering a full, rich flavor that is both balanced and complex. that unique flavor is the result of a perfect combination of our signature hand selected ingredients and a traditional four vessel brewing process.
Samuel Adams Boston Lager uses only the finest ingredients including two-row malted barley and Bavarian Noble hops. The sole use of two-row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to roasted.
Samuel Adams Boston Lager also take great pride in the Noble hops they use. They’re hand selected by Jim Koch and their brewers from the world’s oldest hop growing areas. Although they are among the most expensive hops, their unmistakable aroma and taste is essential to Samuel Adams Boston Lager. The Noble hop varieties of Hallertau Mittelfrueh and Tettnang Tettnanger add a wide range of floral, piney and citrus notes, which are present from the aroma, through the taste, and all the way to the lingering smooth finish.
The Blue Moon Belgian White Beer was the first year-round release of Blue Moon Brewery back in 1995.
It started with the brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White.
Blue Moon Belgian White is currently available in 12-oz. bottles, 6-pack, 12-pack,Brewmaster’s can, 16-oz. can, Draft.
The Blue Moon brewery has served millions of people and has 5.4% alcohol by volume. In Oklahoma, Minnesota, and Utah, the alcohol content of all Blue Moon beers bought in grocery or convenience stores is 3.2% alcohol by weight (approximately 4.0% alcohol by volume). Blue Moon Brews and Seasonal Brews sold in liquor stores are 5.4% by volume.
The back of the label reads, “Brewed with white wheat and oats, Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. Bring out Blue Moon’s natural spices by serving it in a Pilsner glass with an orange-slice garnish.” The coriander may potentiate the anxiolytic effects of the alcohol, with studies showing anxiety-reduction in mice administered with coriander
1 Oz. of SJ RUM
1 Shake of Hot Sauce
1 Jalapeno Pepper slice